Crispy Gooey Vegan Choc Chip Cookies | The Vegan Society
Everyone loves a big fat bakery cookie. These are even better cause Sara added a secret ingredient that gives it the perfect crispy texture on the outside with the gooey soft chocolate center. And...
Ingredients
- 250g vegan butter softened to room temperature
- 90g light brown sugar
- 90g white sugar
- 2 tbsp vanilla extract
- 1 Flax seed egg replacer (1 tbsp ground flaxseed mixed with 3 tbsp water, mix and let set for 15 mins)
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