Blackberry Cupcakes - T&L Syrups
Indulge in a delicious fusion of sweetness and tartness with this quick and easy blackberry cupcakes recipe. The combination of moist, buttery cupcakes, topped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 125 g Butter
- 150 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 50 g Lyle’s Golden Syrup
- 3 Large eggs
- 125 ml Milk
- 1 tsp Vanilla
- 300 g Self raising flour
- 150 g Blackberries
- 200 g Butter
- 500 g Fairtrade Tate & Lyle Icing Sugar
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