Carrot and Red Cabbage Salad
Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.udel.edu.
Ingredients
- 2 Cups shredded red cabbage
- 1 small carrot, grated
- 3 Tbsp fresh lime juice or ¼ cup vinegar, any type
- ½ tsp sugar
- ¼ tsp salt
- ½ tsp black pepper
- 1 Tbsp chopped cilantro
- 1-3 Tbsp chopped jalapeno or serrano peppers (optional)
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