Italian Omelet Recipe - Food.com

Ingredients

• 1 cup sliced fresh mushrooms
• 1 cup sliced zucchini
• 3 tablespoons butter or 3 tablespoons margarine, divided
• 4 eggs
• 3 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium tomatoes, chopped
• 2 tablespoons fresh parsley, minced
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/8 teaspoon salt