Creamy Vegan Potato Salad with Cashew Mayo
Here's a delicious creamy potato salad, made with cashew mayo, for your summer BBQs, picnics, and pot lucks.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 potatoes (scrubbed)
- 2 cups celery (chopped)
- 1 1/2 cups cooked/canned chickpeas (rinsed)
- 1/4 cup green onion (chopped)
- 1 cup cashews
- 1/2 lemon or lime (juice)
- 1 tsp apple cider vinegar
- 1 clove garlic
- sea salt (to taste)
- 1/2-1 tsp dijon mustard
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