Cinnamon Challah Cake - Kosher.com
Here is a great, easy way to use the challah dough so that everyone can share a pre-Shabbos treat that will be savored by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 to 2 pounds challah dough (store-bought works well)
- 1 cup sugar
- 2 tablespoons Gefen Ground Cinnamon
- small bowl of room-temperature water
- raisins (optional)
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