Smoked salmon rosti Christmas Tree | Recipes | Poppy Cooks

Ingredients

• 6-8 large maris pipers, peeled
• 2 brown onions, peeled
• 2 tbsp clarified butter or ghee
• Pinch chilli flakes
• Salt and pepper
• 6-8 large Yukon golds, peeled
• 8 tbsp water
• 3 tbsp white wine vinegar
• 3 tbsp balsamic vinegar
• 1 tbsp light brown sugar
• 1 tsp table salt
• 1 tsp fennel seeds
• 1 tsp black peppercorns
• 1 star anise
• 2 bay leaves
• 4 small round shallots, peeled and halved
• 100g cold smoked salmon
• 100g hot smoked salmon
• 165g cream cheese
• Chives
• Dill
• Red onion rings
• 1 tbsp capers
• 1 lemon, zested
• 3.5oz cold smoked salmon
• 3.5oz hot smoked salmon
• 6oz cream cheese