Coconut Milk Agar Pudding - Wing Yip
Create silky Thai-style jelly with sweet palm sugar and creamy coconut milk. Perfect for dessert or a refreshing treat!
Ingredients
- 1 cup(15g) loosely packed agar agar strips(soaked in cold water) or 1 heaped tsp dry agar powder
- 350ml water
- 85ml thick palm sugar (142g sugar boiled in 100ml water and strained) or 2 tbsp brown sugar or 85ml gular melaka
- 200ml Mai Siam Coconut Milk(half tin)
- quarter tsp salt
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