Bramley Apple, Cinnamon and Sultana Strudel with English Custard
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Saucepan
- Whisk
- Measuring cup
Ingredients
- 3 sheets of filo pastry
- 250 g Country Range Bramley Apple Filling
- 30 g Country Range Sultanas
- Good pinch of Country Range Ground Cinnamon
- 1/2 ltr milk
- 200 g caster sugar
- 2 heaped tbsp Country Range Custard Powder
- 75 g Country Range Salted Butter
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