French toast with raspberry cream - recipe | FoodPal

French toast with raspberry cream - recipe | FoodPal

www.foodpal-app.com

Mix eggs, milk and cinnamon in a bowl until well blended. Defrost raspberries in water or the microwave. Heat the oil in a coated frying pan over medium heat.

View Original

Share this recipe:

Ingredients

  • 55 ml Cow's milk, whole milk (1.5% fat)
  • 2 (120 g) Egg, hen egg (organic, free range)
  • 1 Pinch(s) Cinnamon, cinnamon powder
  • 250 g Curd cheese, low-fat curd cheese (light)
  • 4 (140 g) Toast bread wholemeal, wholemeal toast bread
  • 2 Tablespoon Rapeseed oil
  • 2 ½ Tablespoon Bee honey, honey
  • 180 g Raspberries (frozen, unsweetened)

More Like This