High-Protein Chocolate Mousse
High-Protein Chocolate Mousse using Splenda® for a diabetes-friendly treat. Enjoy a indulgent dessert without the guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 cup lowfat cottage cheese
- 3 tablespoons unsweetened cocoa powder
- 1 ½ tablespoons Splenda® Stevia Sweetener Pouch
- ½ scoop vanilla protein powder
- ½ teaspoon vanilla extract
- 2 tablespoons water, plus more
- Optional Toppings:
- zero-sugar whipped cream
- chopped stevia-sweetened chocolate chips
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