Oven-Roasted Chicken and Vegetables Recipe - BettyCrocker.com
Oven-roasting enhances the natural flavors and color of vegetables. They pair perfectly with chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
- 2 cups frozen potato wedges with skins (from 24-oz bag)
- 1 cup frozen whole green beans (from 14-oz bag)
- 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
- 1 cup grape tomatoes
- 3 tablespoons olive or vegetable oil
- 1/2 teaspoon seasoned salt
- 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into pieces
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