Vegetarian Stuffed Peppers – DelicioUS!

Ingredients

• 2 tsp olive oil
• 1 shallot, thinly sliced
• 2 tsp minced garlic
• 1 cup sliced mushrooms
• 1 tsp Italian seasonings
• 1 cup dry pre-washed quinoa
• 2 cups unsalted vegetable broth
• salt
• freshly ground pepper
• 1 ½ cups packed chopped kale
• ½ cup dried Montmorency tart cherries
• 1 can garbanzo beans, rinsed and drained
• 4 green bell peppers, halved and deseeded
• ¼ cup walnut halves, chopped
• ¼ cup Montmorency tart cherry concentrate