Vegetable Burger

Ingredients

• 5 to 6 tbsp bread crumbs or add as required
• salt as required
• 2 to 3 tbsp of oil for frying patties
• 3 tbsp vegan eggless mayonnaise or vegan mayonnaise
• ½ tsp mustard seeds (optional)
• ½ tsp crushed black pepper
• ½ tsp sugar
• 2 to 3 pinches of salt
• 1 tbsp lemon juice
• 4 whole wheat burger buns
• 1 medium tomato - thinly sliced
• 1 medium cucumber - thinly sliced
• 1 medium onion - thinly sliced
• 4 to 5 lettuce leaves
• 1 tbsp butter or oil – as required for toasting buns
• 3 medium potatoes - boiled
• 1 medium carrot - grated
• 8 to 9 french beans - finely chopped
• 1/2 cup peas - boiled
• ½ cup finely chopped onions
• 1 tsp finely chopped garlic
• 2 tsp finely chopped ginger
• 2 tbsp finely chopped coriander leaves
• ½ tsp dhaniya powder
• ½ tsp jeera powder
• ¼ tsp white pepper powder
• ½ tsp red chili powder
• ½ tsp chaat masala
• 1 tsp finely chopped green chilies