Soft Boiled Egg and Smoked Salmon Breakfast Bowl Recipe
Ditch the bagel and start the day with this next-level breakfast bowl instead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- 2 large Pete & Gerry's eggs
- 1/4 cup Greek yogurt (sub coconut cream for dairy free)
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, finely chopped
- 4 ounces wild caught smoked salmon
- 3 cups Yukon Gold potatoes, scrubbed and cut into small cubes
- 2 tablespoons ghee
- 1 tablespoon everything but the bagel spice mix
- Sea salt, to taste
- Greens, sliced cherry tomatoes, sliced avocado, for service
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