Dairy Free Almond Cake - WG Buchanan
Supplying Whole Foods Since 1871
Ingredients
- 100g Buchanans Flaked almonds
- 200g Caster Sugar
- 150g Plain Flour
- 150g Icing Sugar
- 1tbsp Corn Flour
- 350ml Egg Whites (12 large eggs)
- 1 tsp Cream of Tartar
- 2 tsp Vanilla Extract
- 1/2 tsp Almond Extract
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