Mutton Egg Masala recipe by Zeenat Iqbal Hakimjee

Ingredients

• ½ kg mutton
• 4 hard-boiled eggs
• 1 tablespoon ghee (Clarified butter)
• 2 (100 g) onions, chopped fine
• 2 (150 g) tomatoes, chopped
• salt to taste
• tamarind pulp
• lemon juice as required
• a few sprigs mint leaves for garnish
• ½ teaspoon (2 g) cumin seeds
• ½ teaspoon (2 g) turmeric powder
• ½ teaspoon (2 g) coriander seeds
• 6 peppercorns
• 2 1/2 cm cinnamon
• 2 cardamom
• 2 cloves
• 3 green chilies
• 2 1/2 cm ginger
• 6 flakes (12 g) garlic
• ½ bunch coriander leaves
• ¼ bunch mint leaves
• Add tomatoes and fry well.
• Add the ground masala paste and fry lightly.
• Add mutton, salt and sufficient water and cook till done.
• Add the green chutney, tamarind pulp and lemon juice.
• Add eggs and serve garnished with mint