Homemade Turkey Burgers
Turkey is hugely versatile & can be consumed any time of the year. Turkey mince can be used to make burgers or even stir-frys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Baking dish
- Measuring spoon
Ingredients
- 600 g Turkey mince
- 1 Free-range egg
- 2 tbsp Extra virgin olive oil
- ½ Red onion ((finely chopped))
- 1 Courgette ((grated))
- 1 tsp Cumin ((ground))
- 2 cloves Garlic ((finely chopped))
- 1 thumb-sized piece Ginger
- ¼ tbsp Paprika
- 1 tbsp Tomato puree
- ½ Lime ((zest of ½ lime))
- 1 tsp Mixed herbs
- ½ tsp Salt
- ½ tsp Pepper
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