Smoked salmon and dill dip recipe | delicious. magazine
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 180g full-fat cream cheese
- 70g good quality smoked salmon
- Finely grated zest of 1 lemon
- ½ small bunch of fresh dill
- Good pinch of pepper
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