Bust Your Buttons Butter Cake | Just A Pinch Recipes

Ingredients

• 3 cup(s) cake flour
• 2 cup(s) sugar
• 1 teaspoon(s) salt
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1 cup(s) buttermilk
• 1 cup(s) (2 sticks) butter, softened
• 2 teaspoon(s) vanilla extract
• 1 teaspoon(s) almond extract
• 4 - eggs, room temperature
• ## BUTTERY GLAZE
• 1/3 cup(s) butter
• 3/4 cup(s) granulated sugar (white sugar, not powdered)
• 3 tablespoon(s) water
• 1 1/2 tablespoon(s) vanilla extract