Sheet-Pan Maple-Dijon Sausage and Fall Veggies

Name: Sheet-Pan Maple-Dijon Sausage and Fall Veggies
Ingredients: 12 oz. (340g) smoked turkey sausage, sliced into 1/3-inch thick slices (or beef, pork, chicken…); 16 oz (450g) sweet potatoes, peeled and diced into 3/4-inch cubes; 16 oz. (450g) brussels sprouts, trimmed and halved; 1/2 medium red onion, roughly sliced; 1 tablespoon minced garlic; 2 tablespoons olive oil; 1 teaspoon Italian seasoning or Herbes de Provence; 1/2 teaspoon salt and freshly ground black pepper; 1 tablespoon chopped parsley, for garnish; 1 tablespoon parmesan shavings, for serving (optional)

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1. To make the sausage and veggies sheet pan dinner: Preheat your oven to 400ºF (200ºC). Lightly spray a large sheet pan with cooking spray.

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Cooking tools:

Mason jar
Baking sheet
Oven
Chef's knife
Cutting board

Ingredients

12 oz. (340g) smoked turkey sausage, sliced into 1/3-inch thick slices (or beef, pork, chicken…)
16 oz (450g) sweet potatoes, peeled and diced into 3/4-inch cubes
16 oz. (450g) brussels sprouts, trimmed and halved
1/2 medium red onion, roughly sliced
1 tablespoon minced garlic
2 tablespoons olive oil
1 teaspoon Italian seasoning or Herbes de Provence
1/2 teaspoon salt and freshly ground black pepper
1 tablespoon chopped parsley, for garnish
1 tablespoon parmesan shavings, for serving (optional)