Veggie Breakfast Bake (Rise & Shine!) | Eat Real Recipe

Ingredients

• 1 Tbsp olive oil
• 2 cups Brussels sprouts
• 1 (8 oz) pkg mushrooms
• 1 white onion
• 1 red bell pepper
• 6 garlic cloves
• 10 eggs
• 1 1/2 cups low fat cottage cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes
• 2 cups baby spinach leaves
• 1/3 cup shredded mozzarella cheese
• 1 tsp crushed red pepper flakes