Dole Foodservice
Ingredients 42 oz instant vanilla pudding 4-½ qt lowfat milk 6 lbs (11 oz/ 1 can #10) DOLE Crushed Pineapple 2 lbs (6 cups) raisins 4 lbs (8cups) non-dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Hand mixer
- Hotel pan
- Offset spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Colander
- Saucepan
- Stove
- Baking sheet
- Oven
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 42 oz instant vanilla pudding
- 4-½ qt lowfat milk
- 6 lbs (11 oz/ 1 can #10) DOLE Crushed Pineapple
- 2 lbs (6 cups) raisins
- 4 lbs (8cups) non-dairy ready to whip topping
- 9 lbs pound cake cut into 12-inch cubes
- 6 lbs (11 oz/ 1 can #10) DOLE Tropical Fruit Salad drained reserve juice
- 4 lb (6 cups) raspberry jam
- ¾ lb (3 cups) sliced almonds toasted
