Cauliflower Waldorf salad - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• <strong>For the salad:</strong>
• 1 head cauliflower (approx. 300g) cut into small florets
• 2 red apples, skin on, cored and cut into cubes
• 2 tbsp raisins
• 75g walnuts, roughly chopped
• 2 tbsp fresh dill, roughly chopped
• 2 tbsp fresh parsley, roughly chopped
• <strong>Dressing:</strong>
• 3 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• Salt and pepper, to taste
• Juice of ½ lemon
• 1 tsp sugar
• Garnish:
• Sprigs of dill