Quick Prawn Masala with Naan

Ingredients

• 4 Mission Plain Naan, to serve
• Handful coriander leaves, roughly chopped
• Handful curry leaves, fried
• Sea salt and ground black pepper to season
• 200g green beans, trimmed
• 1kg raw prawns, peeled, tails left on
• 200g cherry tomatoes
• 400ml can coconut milk
• 100ml water
• 1 tbsp brown sugar
• 1 tbsp garam masala
• 1 tbsp chilli powder
• 2 tsp turmeric
• 2 tsp cumin
• 2 tsp coriander
• 1 red onion, cut in half then sliced
• 1 clove garlic, sliced
• 1 tbsp olive oil