Oatmeal Cream Pie Cake

Name: Oatmeal Cream Pie Cake
Ingredients: 575 grams (2 1/2 cups) Water; 180 grams (2 cups) Uncooked Rolled Oats; 226 grams (1 cup) Unsalted butter, room temperature; 200 grams (1 cup) Domino® Granulated Sugar; 200 grams (1 cup) Domino® Light Brown Sugar, packed; 1 tablespoon Vanilla Extract; 65 grams (1/4 cup) Sour cream; 150 grams, 3 large Whole eggs, room temperature; 340 grams (2 2/3 cup) All-purpose flour; 1 teaspoon Fine sea salt; 2 teaspoons Baking soda; 1 tablespoon Cinnamon; 1/2 teaspoon Nutmeg; 200 grams, 6 large Egg whites; 300 grams (1 1/2 cups) Domino® Granulated Sugar; 2 teaspoons Vanilla bean paste; 1/8 teaspoon Fine sea salt; 350 grams (1 1/2 cups) Unsalted butter, room temperature; 165 grams (1 cup) White chocolate; 85 grams (1/4 cup + 3 tbsp) Heavy whipping cream; Oatmeal cream pie cookies, for the top of the cake

www.dominosugar.com

This oatmeal cream pie cake combines spiced oatmeal cake layers with a marshmallow cream filling, sweet vanilla glaze, and oatmeal cream cookies on top!

View full recipe on www.dominosugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.

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