Ratatouille

Ingredients

• 1 red onion
• 3 garlic cloves, minced
• 400 grams eggplant, grossly chopped
• 400 grams of zucchini, grossly chopped
• 1 red bell pepper
• 3 tbsp extra virgin olive oil
• 1 tbsp tomato paste
• 1 1/2 dl white wine
• 400-500 grams (1 can) of peeled tomatoes or crushed tomatoes
• salt
• 2 tsp rosemary, dried
• 1 tsp thyme, dried
• 2 tsp cumin
• 1 tsp paprika powder