Salted Caramel Chocolate Cupcakes in a jar
What you need - 150g/5oz Odlums Self Raising Flour sifted - 150g/5oz Shamrock Caster sugar - 150g/5oz Salted butter - ½ tsp Odlums Baking powder - 2 tbls Cocoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Cooling rack
- Hand mixer
- Kitchen scale
- Grater
- Baking pan
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Glass
- Parchment paper
- Pastry brush
- Spatula
Ingredients
- 150g/5oz Odlums Self Raising Flour sifted
- 150g/5oz Shamrock Caster sugar
- 150g/5oz Salted butter
- ½ tsp Odlums Baking powder
- 2 tbls Cocoa powder
- 3 Eggs beaten
- 1 tsp Goodalls Vanilla essence
- 1 can Carnation Caramel
- 2tsp Coarse Salt
- 250ml Cream, Whipped
- Grated milk chocolate
- 4 -8 small glass yoghurt pots/jars
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