Cheese Noodle Casserole
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 tablespoons fat
- 2 cups chopped onions
- 4 pounds ground beef
- 32 ounces narrow noodles
- 16 ounces canned mushrooms
- 16 ounces canned ripe olives, cut in pieces
- 2 pounds cheddar cheese, cut in cubes
- 4 cans mushroom soup, thinned with
- 2 cups milk
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