Recipe: Sautéed Zucchini and Squash | Recipe Memory™

Ingredients

• 1 medium zucchini, sliced into half-moons (~1/4-inch thick)
• 1 medium yellow squash, sliced into half-moons (~1/4-inch thick)
• 1 1/2 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp oregano
• 1/4 tsp garlic powder
• 1/4 tsp rosemary, finely chopped
• 1/4 tsp thyme
• Pinch of red pepper flakes (optional, for heat)
• Salt, to taste