Tartiflette | Command Cooking

Name: Tartiflette | Command Cooking
Ingredients: 1 tablespoon plus 1 teaspoon kosher salt, divided; 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices; 7 slices thick-cut bacon, cut into 1/2-inch-thick pieces; 3 cloves garlic, minced; 1 medium yellow onion, diced; 1 tablespoon fresh thyme leaves, finely chopped; 1/2 teaspoon black pepper; 1/2 cup dry white wine; 1 1/2 cups heavy cream; 1/2 cup Gruyère cheese, finely grated; 1 (8-ounce) wheel semi-soft, soft-rind cheese, such as brie or Camembert, cut into 12 wedges

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If you are looking for an amazing side dish — hands down — this, is it! The elegant Tartiflette is pure perfection that will most definitely light up your special occasion. Layered with gold...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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Ingredients

1 tablespoon plus 1 teaspoon kosher salt, divided
2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices
7 slices thick-cut bacon, cut into 1/2-inch-thick pieces
3 cloves garlic, minced
1 medium yellow onion, diced
1 tablespoon fresh thyme leaves, finely chopped
1/2 teaspoon black pepper
1/2 cup dry white wine
1 1/2 cups heavy cream
1/2 cup Gruyère cheese, finely grated
1 (8-ounce) wheel semi-soft, soft-rind cheese, such as brie or Camembert, cut into 12 wedges