Recipe: <!-- -->Edamame Guacamole<!-- -->
Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots and radishes for dipping or alongside baked pita chips as a healthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 cup frozen shelled edamame, thawed
- 1 small ripe avocado
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 1/3 bunch fresh cilantro
- 1/4 white onion, roughly chopped
- Juice of 2 limes
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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