Spicy Thai Vegetable Wraps | Green Market Natural Foods

Ingredients

• 1 Tbsp sesame oil
• 1/2 tsp sea salt
• 1/4 cup maple syrup or raw honey
• 1/2 cup lemon juice
• 2 Tbsp chopped ginger
• 1 Tbsp chopped red chile, seeds included
• 1 1/2 Tbsp low-sodium soy sauce
• 1 cup raw almond butter
• 1/2 head savoy cabbage, shredded
• 6 large collard green leaves
• 1 large carrot, cut into matchstick pieces
• 1 large ripe mango, cut lengthwise into strips, about 1/4 inch thick
• 2 cups bean sprouts
• 1 handful cilantro leaves
• 1 handful torn basil leaves
• 1/2 handful mint leaves