Whole Wheat Sheet Pan Pancakes | NDSU Agriculture
These mouthwatering, light and fluffy pancakes come together in minutes and won't have you standing behind the hot griddle all morning while everyone else eats. They are perfect for breakfast, lunch...
Ingredients
- 1⅓ cups whole-wheat flour
- 1⅓ cups all-purpose flour
- 2¼ teaspoons baking powder
- 1¼ teaspoons baking soda
- 1 teaspoon salt
- 3 cups low-fat buttermilk
- 3 large eggs
- 1 tablespoon maple syrup, plus more for serving
- ¼ cup margarine, melted, plus more for serving
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