Mashed Turnips and Potatoes - The Conservation Foundation
5 pounds turnips, peeled and cut into 2-inch chunks 2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks 2 cups milk 1 cup heavy cream 2 sticks (1/2 pound) unsalted butter, at room...
Ingredients
- 5 pounds turnips, peeled and cut into 2-inch chunks
- 2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks
- 2 cups milk
- 1 cup heavy cream
- 2 sticks (1/2 pound) unsalted butter, at room temperature
- Salt and freshly ground pepper
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