Mashed Turnips and Potatoes - The Conservation Foundation

Mashed Turnips and Potatoes - The Conservation Foundation

theconservationfoundation.org

5 pounds turnips, peeled and cut into 2-inch chunks 2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks 2 cups milk 1 cup heavy cream 2 sticks (1/2 pound) unsalted butter, at room...

View Original

Share this recipe:

Ingredients

  • 5 pounds turnips, peeled and cut into 2-inch chunks
  • 2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks
  • 2 cups milk
  • 1 cup heavy cream
  • 2 sticks (1/2 pound) unsalted butter, at room temperature
  • Salt and freshly ground pepper

More Like This