Saratoga | Oregonian Recipes
In this Raven & Rose adaptation from bartender Angel Teta, "we downplay the rye by using a big, bold, herbaceous sweet vermouth from Northern Italy," says ba...
Ingredients
- 1 ounce Clear Creek apple brandy
- 1 ounce Old Overholt Rye
- 1 ounce Cocchi Vermouth di Torino
- 6 drops Jerry Thomas bitters
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