Squash, Apple Butter and Prosciutto Pizza Recipe
This recipe layers your favorite autumn flavors of butternut squash, apple, and sage on Artisan Thin Pizza Crust for a sweet and savory bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pizza pan
- Measuring spoon
- Spatula
Ingredients
- 1 small butternut squash, peeled and cut into 1/2” cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 tablespoons fresh sage, sliced thin
- 2 Artisan Thin Pizza Crusts
- 1/2 cup apple butter
- 1 cup Gruyere cheese, shredded
- 1 ounce Prosciutto di Parma, cut into 1” strips
- 1/4 cup pomegranate seeds
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