Sweet Berry Spinach Salad Recipe with Feta, Pecans & Balsamic Glaze - The Pass and Provisions
Berry spinach salad with pecans, feta, and balsamic glaze is a refreshing summer meal. The recipe gives you delightful ways to elevate your wholesome, tangy salad creation.
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Paper towel
- Kitchen towel
- Fork
- Serving platter
- Plate
- Airtight container
Ingredients
- 6 cups (150 g) fresh baby spinach
- 1 cup (150 g) fresh strawberries, hulled and sliced
- ½ cup (75 g) fresh blueberries
- ½ cup (75 g) fresh raspberries
- ⅓ cup (40 g) pecans, toasted
- ¼ cup (50 g) crumbled feta cheese
- 3 tablespoons balsamic glaze (store-bought or homemade)
- ¼ cup red onion, thinly sliced
- Grilled chicken or shrimp for added protein
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