Cranberry Bars - Live Naturally Magazine

Ingredients

• 18 ounces fresh cranberries, about 1 1/2 packages
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 2 cups whole wheat pastry flour or gluten free flour mixture
• 1 teaspoon baking powder
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 tablespoon salt
• 1 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 2 eggs, slightly beaten