Blueberry Sour Cream Coffee Cake
This is a wonderful, tender blueberry coffee cake, perfect for breakfast or brunch...and a great chance to use a beautiful bunt cake pan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 ⅔ cups flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup fresh or frozen blueberries
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ cup pecans
- 1 tbsp confectioners sugar for dusting
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