Weet-Bix Birthday Slice

Ingredients

• 5 Weet-Bix, finely crushed
• 1 cup self-raising flour (130g)
• 1/2 cup desiccated coconut (50g)
• 1/4 tsp salt
• 1/4 cup rainbow sprinkles (50g)
• 2 eggs, room temperature
• 1/3 cup caster sugar (73g)
• 1 cup So Good Unsweetened Almond Milk (250ml)
• 1/2 cup melted margarine, cooled (125g)
• Icing 125g light cream cheese, room temp
• 1 Tbsp margarine, room temp (20g)
• 1/4 cup icing sugar (30g)
• 1 - 2 Tbsp rainbow sprinkles, to decorate