Cold Calanda Peach Soup - Sopa fria de melocoton de Calanda, a Spanish recipe on Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) fresh Calanda Peaches
• - 1 leek
• - 1/2 onion
• - 750 ml (3 cups) chicken stock
• - 100 ml (6 tbsp.) cream
• - 40 ml (8 tsp.) oil
• - 1 knob of butter
• - Salt and pepper
• - Nutmeg
• - Cinnamon
• - 3 cloves