Avocado Ricotta Toast with Poached Eggs - Walter Stewart's Market

Avocado Ricotta Toast with Poached Eggs - Walter Stewart's Market

stewartsmarket.com

Make a tasty impression at your next breakfast or brunch gathering with this quick avocado toast and egg recipe.

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Ingredients

  • ½ cup roughly mashed avocado
  • ½ cup ricotta cheese
  • ½ teaspoon McCormick® Garlic Powder
  • ¼ teaspoon salt
  • ¼ teaspoon McCormick® Black Pepper, Coarse Ground
  • ½ teaspoon lemon juice
  • 4 (½-inch) slices Italian bread, toasted
  • ¼ cup thinly sliced radishes
  • 2 cups spring mix salad greens
  • 4 lemon wedges
  • 4 poached eggs

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