Avocado Ricotta Toast with Poached Eggs - Walter Stewart's Market
Make a tasty impression at your next breakfast or brunch gathering with this quick avocado toast and egg recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- ½ cup roughly mashed avocado
- ½ cup ricotta cheese
- ½ teaspoon McCormick® Garlic Powder
- ¼ teaspoon salt
- ¼ teaspoon McCormick® Black Pepper, Coarse Ground
- ½ teaspoon lemon juice
- 4 (½-inch) slices Italian bread, toasted
- ¼ cup thinly sliced radishes
- 2 cups spring mix salad greens
- 4 lemon wedges
- 4 poached eggs
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