Flourless Chocolate Nut Cake Recipe | King Arthur Baking
A moist, light cake made with ground nuts, eggs, and chocolate, glazed with chocolate-espresso ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 10 large eggs, separated, at room temperature
- heaping 1/4 teaspoon table salt
- 1 cup plus 2 tablespoons (223g) granulated sugar, divided
- 3 ounces (85g) unsweetened baking chocolate, melted
- 3/4 cup (128g) semisweet chocolate chips, melted
- 1 3/4 cups (168g) King Arthur Almond Flour
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 cup (170g) chocolate chips
- 1 tablespoon (14g) unsalted butter or vegan butter
- 1 teaspoon espresso powder
- 3 tablespoons (43g) dairy-free milk
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