Soft Ginger-Molasses Cookies And Ginger Syrup | Recipe Cart

Name: Soft Ginger-Molasses Cookies And Ginger Syrup | Recipe Cart
Total time: 25 min
Ingredients: 16 tablespoons (227g) unsalted butter room temperature; 1 cup (198g) sugar; 1/2 cup (170g) molasses or 1/4 cup (85g) molasses + 1/4 cup (78g) ginger syrup*; 2 1/4 teaspoons baking soda; 1 teaspoon salt; 1 1/4 teaspoons cinnamon; 1 1/4 teaspoons cloves or allspice; 1 teaspoon ground ginger; 2 large eggs; 3 1/2 cups (418g) King Arthur Unbleached All-Purpose Flour; sugar for coating; pearl sugar; sparkling white (coarse) sugar; or granulated sugar

getrecipecart.com

Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. For a slightly lighter cookie with milder, more "ginge

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Ingredients

16 tablespoons (227g) unsalted butter room temperature
1 cup (198g) sugar
1/2 cup (170g) molasses or 1/4 cup (85g) molasses + 1/4 cup (78g) ginger syrup*
2 1/4 teaspoons baking soda
1 teaspoon salt
1 1/4 teaspoons cinnamon
1 1/4 teaspoons cloves or allspice
1 teaspoon ground ginger
2 large eggs
3 1/2 cups (418g) King Arthur Unbleached All-Purpose Flour
sugar for coating; pearl sugar; sparkling white (coarse) sugar; or granulated sugar