CHEESE CAKE by Grandma Nell | Just A Pinch Recipes
,THE CRUST: Roll zwiebeck to fine crumbs. Melt butter in sauce pan. Mix cinnamon and sugar with the crumbs. Mix with melted butter. Press into spring-form pan. Put in...
Ingredients
- ## CRUST
- 1 box(es) zwiebeck baby crackers (or biscotti)
- 1 stick(s) butter, melted
- 1/2 cup(s) sugar
- 2 teaspoon(s) cinnamon, ground
- ## FILLING
- 4 large eggs, separated, save the whites
- 1 cup(s) water
- 2 package(s) knox gelatin
- 1 cup(s) sugar
- 3 package(s) 8 oz philadelphia cream cheese
- 2 medium juice from 2 lemons
- 1/2 pint(s) whipping cream
- 1 teaspoon(s) vanilla extract
- ## CHERRY TOPPING
- 2 can(s) cherries, with juice
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