Avocado mixed grain sushi | Women's Weekly Food

Ingredients

• 1/2 cup (100g) brown rice
• 1/4 cup (50g) tri-colour quinoa
• 1/4 cup (50g) pearl barley
• 2 1/2 cup (625ml) water
• 1/4 cup (60ml) rice vinegar
• 1 tablespoon caster (superfine) sugar
• 1/2 teaspoon sea salt flakes
• 2 teaspoon rice vinegar, extra
• 2 sheets toasted seaweed (nori)
• 1 large avocado (320g), sliced thinly
• 2 teaspoon lemon juice
• 1 medium carrot (120g), cut into matchsticks
• Pickled cucumber
• 2 lebanese cucumbers (260g), peeled, sliced thinly
• 2 tablespoon rice vinegar
• 1 clove garlic, sliced thinly