Homemade Green Bean Casserole Recipe
Green bean casserole is a classic dish that is often seen on Thanksgiving tables and holiday spreads. It’s a comforting and delicious side dish that pairs well…
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Colander
Ingredients
- 2 lbs green beans (fresh, ends trimmed and halved)
- 2 tablespoons unsalted butter
- 1 onion (small, finely chopped)
- 3 cloves garlic (minced)
- 8 oz mushrooms (fresh, sliced)
- 3 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth (or chicken broth)
- 1 cup heavy cream
- Salt
- pepper
- 1 1/2 cups fried onions (crispy)
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