Citrus Oregano Marinade for Poulty and Light Meats – Foodland Super Market

Ingredients

• 0.25 cup olive oil
• 0.5 cup garlic, coarsely chopped
• 0.5 cup fresh oregano leaves, coarsely chopped (roughly one fresh herb pack from store. Use leaves and all tender parts)
• 1 tablespoon sherry vinegar, balsamic vinegar or red wine vinegar
• 2 limes, juiced
• 1 orange, juiced
• 1 tablespoon honey
• 1 tablespoon salt
• 2 teaspoon ancho powder